Author: admin

17 Nov Olive Oil

Posted at 01:34h in Fruits, Fruits

Types of olive oil

There are six grades of olive oil: extra virgin oil, virgin oil, refined oil, pure oil, light oil, and olive pomace oil. Each of these items has a different smoke point, and this smoke point determines how to use them correctly. Extra virgin oil has the best quality and it is subjected to cold processing so as not to change its properties. So, if you are looking for a great oil, this kind could be a good choice.

Benefits of using olive oil

Olive oil can promote heart health and reduce the risk of cancer. It also acts like ibuprofen which can relieve pain and inflammation. Increasing bone health is another benefit of using this kind of oil. It contains bone-building calcium and vitamin D which can be suggested to children especially. Besides, this oil balances blood sugar and prevents diabetes by slowing down the absorption of glucose into the bloodstream.

Olives in Turkey

Turkey is one of the top 5 producers of this vegetable and its oil in the world. There are about 700 species of them in the world, of which 50 to 80 species are cultivated in Turkey. The five common olive types in this country are Celebi, Domat, Gemlik, Memecik, and Memeli.

Homet

10 Nov Shelled Hazelnut

Posted at 14:59h in Uncategorized

Shelled Hazelnut

This hazelnut is separated from the fruit shell, but not from the hard shell of the hazelnut.

Weight	1KG-5KG-25KG-50KG
Dimension	18mm and Above
Production	Vacuum - NonVacuum
Packaging	25KG or 50KG Grot Bag
Transport	Polypropylene Sack

Homet

10 Nov Hazelnut Butter

Posted at 14:57h in Uncategorized

Hazelnut Butter

Brighten Up Your Day with Hazelnut Butter!

Hazelnut butter has a creamy, velvety texture, and a nutty taste. It is prepared from roasted hazelnuts and gives a unique twist to your culinary creations. It can also be a delicious alternative to peanut butter, especially for those with peanut allergies.

Whether spread on toast, added to smoothies, or used as a topping for fruits and vegetables, hazelnut butter is a delicious and nutritious choice. It is top in essential vitamins, minerals, and healthy fats. If you have never tasted such a rich and creamy taste, do not neglect to try this butter. Treat yourself to this heavenly combination; your taste buds will thank you!

Enjoy the Richness of Fresh Nuts

Turkish hazelnut has a unique taste, different texture, and consistent and exceptional quality. Hence, it has gained fame and popularity in international markets. It is the preferred choice for many famous producers of chocolate, sweets, and even beverages. Hazelnuts add a delightful crunch with a rich nutty flavor in cooking.

Homet

09 Nov Hazelnut Flour

Posted at 21:33h in Hazelnut, Hazelnut, Hazelnut, Hazelnut, Hazelnut, Hazelnut, Hazelnut

Hazelnut Flour

The hazelnut flour obtained by grinding freshly roasted hazelnuts is used in pastry, biscuits, cookies, ice cream and various healthy foods to give the nutritiousness and delicious aroma of hazelnut instead of flour.

Weight	1KG-5KG-25KG-50KG
Dimension	Grain of Flour
Transport	Polypropylene Sack

Homet

09 Nov Blanched Hazelnuts

Posted at 21:28h in Uncategorized

Blanched Hazelnuts

Hazelnuts have a slightly sweet flavor. The process of blanching does not diminish their distinctive flavor. Instead, it increases their versatility. Blanching removes the skin from the hazelnut making it more conducive to roasting and to use in a variety of culinary manners.

Weight	1KG-5KG-25KG-50KG
Dimension	11.13 - 13.15 - 11.12 - 12.13mm
Production	Vacuum Non-Vacuum
Packaging	50 KG Grot Bag
Transport	Polypropylene Sack

Homet

09 Nov Roasted Chopped Hazelnut

Posted at 21:16h in Uncategorized

Roasted Chopped Hazelnut

It is a product prepared by cutting the hazelnut kernels into pieces in accordance with its technique after roasting.

Weight	1KG-5KG-25KG-50KG
Dimension	2.4 - 3.5 - 3.7 - 4.7
Production	Vacuum - NonVacuum
Packaging	Cardboard box

Homet

09 Nov Double Roasted Hazelnut

Posted at 21:10h in Uncategorized

Double Roasted Hazelnut

It is a product obtained by roasting the hazelnut kernels and removing the outer shell and containing maximum 1% moisture. The moisture content of the hazelnut, which decreases with the over-roasting, makes the aromatic feature of the hazelnut even more.

Weight	1KG-5KG-25KG-50KG
Dimension	9.11 - 11.13 - 13.15 - 10.11 - 11.12 12.13mm
Production	Vacuum - NonVacuum
Packaging	25 KG Grot Bag
Transport	Polypropylene Sack

Homet

09 Nov Natural Kernels Hazelnut

Posted at 21:00h in Uncategorized

Natural Hazelnut Kernels

The hazelnut core is separated from the hard shell.

Weight	1KG-5KG-25KG-50KG
Dimension	11.13 - 13.15 - 11.12 - 12.13mm
Production	Vacuum - NonVacuum
Packaging	50 KG Grot Bag
Transport	Polypropylene Sack

Homet

05 Nov Types of Hazelnut

Posted at 22:27h in Uncategorized

SHELLED HAZELNUT

This hazelnut is separated from the fruit shell, but not from the hard shell of the hazelnut.

NATURAL HAZELNUT KERNELS

The hazelnut core is separated from the hard shell.

DOUBLE ROASTED HAZELNUT

ROASTED CHOPPED HAZELNUT

It is a product prepared by cutting the hazelnut kernels into pieces in accordance with its technique after roasting.

30 Oct Olive

Posted at 18:49h in Uncategorized

Olive

Different kinds of olives

Olive can be a very delicious choice to eat with food. These days, a wide variety of them and their combinations can be found. To choose the right one according to your taste, the first step is to know the different types of them.

Green olives are one type that are divided into many kinds too. Halkidiki is one of the traditional Greek ones. This kind of olive is egg-like, fleshy, and juicy and has a spicy and peppery taste. Manzanilla is the next kind which is mostly found in Spain and is suitable for those who love the combination of spicy and salty flavors. Other types of green ones are Sicilian and Pichulin.

On the other hand, we have black ones which are divided into Kalamata, Ponentine, Gaeta, Lugano, and Alphonsus.

	The Products	Code	Caliber	Weight	Box/Piece	Palet/Box	caliber
1	Black olive in a tin	1120	180-230	10 Kg	1	75	180-230
2	Black olive in a tin	2121	201-260	10 Kg	1	75	200-260
3	Black olive in a tin	2122	231-290	10 Kg	1	75	230-290
4	Black olive in a tin	2123	261-320	10 Kg	1	75	260-320
5	Black olive in a tin	2124	291-350	10 Kg	1	75	290-350
6	Color turned olive in a tin	2125		10 Kg	1	75	320-380
7	Black olive in a tin	1126	all caliber	13 Kg	1	60	350-410
8	Black olive in a tin	1121		4 Kg	4	50	410-460
9	Black olive in a tin	1122		4 Kg	4	60
10	Black olive in a tin	1128		800 G	6	96
11	Black olive in a plastic box	2126	230-290	1500 G	6	90
12	Black olive in a plastic box	2127	201-260	1500 G	6	90
13	Black olive in a plastic box	2128	230-290	900 G	6	90
14	Black olive in a plastic box	2129	201-260	900 G	6	90
15	Black olive in a plastic box	1132	230-290	1000 G	6	90
16	Black olive in a plastic box	1133	290-350	1000 G	6	90
17	Black olive in a plastic box	1134	201-260	1000 G	6	90
18	Green olive with redpepper in a plastic box	1140		700 G	6	90
19	Green olive in a plastic box	1143		700 G	6	90
20	black olive in a vacum package	1123		800 G	16	48
21	black olive in a vacum package	1124		1000 G	12	48
22	black olive in a vacum package	1137		700 G	16	48
23	black olive in a vacum package	1138		500 G	24	48
24	Green olive with redpepper in a tin	1139	all caliber	10 KG	1	60
25	Green olive in a tin	1141		10 KG	1	60
26	Green olive in a tin	1142		10 KG	1	60
27	Green olive in a tin	1144		10 KG	1	60
28	Grilled olive in a glass jar	1145		320 G	8	160
29	Grilled olive in a tin	1146		12 KG	1	60
30	Grilled olive in a tin	1147		9 KG	1	75
31	Sliced black olive in a tin	1148		8 KG	1	75
32	Sliced green olive in a tin	1149		8 KG	1	75
33	Black olive paste in a plastic box	1150		4 KG	4	60